JEERA RICE
INGREDIENTS
2 TEASPOONS CUMIN SEEDS
1½ CUPS DAAWAT BASMATI RICE, SOAKED AND DRAINED
SALT TO TASTE
1½ TABLESPOONS GHEE
SPRING ONION GREEN CURLS FOR GARNISHING
INSTRUCTIONS
1. BOIL SUFFICIENT/ 2X WATER IN AN OPEN PAN. ADD SALT AND DAAWAT BASMATI RICE, COVER AND COOK TILL THE RICE IS FULLY DONE. STRAIN AND SET ASIDE.
2. HEAT GHEE IN AN OPEN PAN, ADD CUMIN SEEDS AND SAUTÉ FOR ONE MINUTE.
3. ADD COOKED RICE AND SALT AND TOSS TO MIX. COOK FOR A MINUTE.
4. TRANSFER ONTO A SERVING PLATE AND SERVE HOT GARNISHED WITH SPRING ONION GREEN CURLS.